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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Triscuit crackers, crushed
2 cans cream of chicken soup
2 cans sliced water chestnuts, drained
2 cans cut-up asparagus
2 cups chopped chicken
1 can mushrooms
1/2 cup mayonnaise
* See directions below.

Topping:
1 can mushroom soup
1 cup sour cream
*mix and heat. Spoon over hotdish.
Directions:
Directions:
Butter a 13x9 dish. Put half of cracker crumbs on bottom. Layer asparagus, mushrooms, water chestnuts, and chicken. Mix mayonnaise and soup and pour on. Top with remaining crumbs. Bake 1 and 1/2 hours at 350º covered. Remove cover and bake an additional 15 minutes uncovered.

 

 

 

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