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"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Gouda Spinach Salad Recipe

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This recipe for Strawberry Gouda Spinach Salad is from The Hinds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fresh baby spinach
2 c. sliced strawberries
1 c. halved seedless red grapes
1/4 c. thinly sliced Vidalia onion
7 oz. Gouda cheese, cubed
Poppy Seed Dressing (below)
Sugar Almonds (below)
Directions:
Directions:
Rinse spinach; spin or pat dry. In large salad bowl, combine spinach, strawberries, grapes, onion, and cheese. Drizzle dressing over salad; toss to coat. Top with almonds.

Dressing:

1/4 c. vegetable oil
3 tbsp. white wine vinegar
2 tbsp. minced shallot
2 tbsp. sugar
2 tsp. poppy seeds
1/4 tsp. dry mustard

In small bowl, whisk together all ingredients until well blended.

Almonds:

1/2 c. sliced almonds
3 tbsp. sugar

Put almonds and sugar in small fry pan. Cook over medium heat until sugar melts and almonds get slightly browned. Put on wax paper and let cool. Break apart.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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