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Asian Sugar Snap Pea Appetizer Recipe

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This recipe for Asian Sugar Snap Pea Appetizer is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Sugar Snap Peas ( Trimmed )
3 Tablespoons Olive Oil ( Garlic Flavored )
1/4 Cop Soy Sauce
1/4 Teaspoon Sesame Oil
2 Drops of Chili Oil
1/4 Teaspoon Packed Brown Sugar
2 Tablespoons Toasted Sesame Seeds
Directions:
Directions:
Preheat the oven broiler, and move oven rack into top position.
Place snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out to a single layer.
Broil the snap peas in preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and toasted sesame seeds in a large bowl.
When the snap peas come out of the oven, toss them immediately with the sauce.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
Quick Easy Bursting with Flavor !

 

 

 

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