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Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-10 pork chops

*Cook following over low heat until clear and thick stirring constantly. If desired, add pineapple chunks, ground pepper, onion last the 3-4 minutes.
1/4 cup butter
1 cup brown sugar
1/4 cup cornstarch
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 cup vinegar
1/2 teaspoon salt
1 can 7UP
Directions:
Directions:
Place pork chops in bowl. Add 7 Up to marinade to cover chops. Cover and chill several hours or overnight. The marinade may be made with 1 cup of sauce and 3 cups of 7 Up or Sprite mixed well.

Season chops with garlic salt and pepper. Barbecue over hot coals for 10-12 minutes. Do not overcook. Turn chops once. Baste chops with sauce. Heat remaining sauce and serve with pork chops.

 

 

 

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