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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green peppers
1/2 pound ground beef
1 cup dry bread crumbs or cracker crumbs
1 tablespoon chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (8 oz.) tomato sauce
Directions:
Directions:
Heat oven to 350º. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt to boiling. Add peppers; cook 5 minutes and drain.

Mix remaining ingredients. Lightly stuff each pepper with 1/3 of the meat mixture. Stand peppers upright in ungreased baking dish, 8x8x2 inches. Cover; bake 45 minutes. Uncover; bake 15 minutes longer.

Foil-Grilled Peppers:
Cut thin slice from stem end of 6 medium green peppers. Remove all seeds and membranes. Wash inside and outside. Mix 1 can (15 oz) chili beans, drained, 1/2 cup kernel corn, and 3/4 cup catsup; lightly stuff each pepper. Wrap each pepper securely in double thickness, heavy-duty aluminum foil. Cook on medium coals 15 to 20 minutes or grill 3 to 4 inches from hot coals for 30-40 minutes, turning once.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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