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Autumn Stew Recipe

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This recipe for Autumn Stew is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water,
1 onion, chopped,
1 c. celery, chopped*,
1 1/2 c. carrots, chopped,
2 c. potatoes, diced,
1 qt. canned tomatoes (2 cans diced)**,
1/4 c. pearled barley***,
1 t. salt,
1 bay leaf,
1 t. kitchen bouquet,
1/8 t. basil,
1/4 t. pepper
1/2 t. garlic, m,inced (1 clove),
1 t. dried parsley,
1/2 t. vegetarian worcestershire sauce (or normal)
Directions:
Directions:
• Put 3 cups water in large pot; start heat.
• As water is coming to boil, chop and add vegetables in this order: onion, celery, carrots, potatoes.
• Add tomatoes, seasoning, and barley.
• Simmer until vegetables are tender.

**may blend the tomatoes before adding them.
***When I have leftover brown rice, I throw it in the last 5 minutes or so, instead of the barley.
Personal Notes:
Personal Notes:
From Rebekah from greenereating.com

 

 

 

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