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Tomato Florentine Soup Recipe

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This recipe for Tomato Florentine Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups beef broth
1 small onion thinly sliced and cut into pieces
2 tsp Mrs. Dash Original Blend seasonings©
Ground black pepper, to your taste
6 oz. package fresh baby spinach, chopped
28 oz. can crushed tomatoes
1 cup shell or other small macaroni

Directions:
Directions:
Bring beef broth to a boil.
Add onion and seasonings.
Simmer 5 minutes.
Add crushed tomatoes and chopped spinach.
Simmer 10 minutes.
Add macaroni and cook until pasta is done.

Personal Notes:
Personal Notes:
You may substitute vegetable broth for the beef broth.

 

 

 

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