Breakfast Cake Recipe

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This recipe for Breakfast Cake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: Topping: 1/2 Cup Sugar 1/4 Cup Flour 1/2 Cup Butter 1 tsp. Cinnamon ~ Batter: 1 1/2 cups flour 2 1/1 tsp. Baking Powder 1/2 tsp. Salt 1 egg 3/4 cup sugar 1/3 cup butter, melted 1/2 cup milk 1 tsp 'Vanilla

Directions:	Directions: Stir flour with baking powder and salt; set aside. In medium bowl, with rotary beater, beat egg until frothy, then beat in sugar and melted butter until well combined. Add milk and vanilla. With wooden spoon, beat in flour mixture until well combined.

Number Of Servings:	Number Of Servings: 9
Personal Notes:	Personal Notes: Preheat over to 375 degrees. Great 8 x 8 " baking pan. Pour into prepared pan. Sprinkle topping evenly over batter. Bake 25-30 min or until toothpick inserted in center comes out clean. Cool partially in pan or on wire rack. Cut into squares.

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Breakfast Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: