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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Christy Humphrey's Pulled Pork with Green Sauce Recipe

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This recipe for Christy Humphrey's Pulled Pork with Green Sauce is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork roast
2 cups salsa
2 cups brown sugar

Green Sauce:
1 1/3 cup sour cream
3/4 cup mayo
1 small bunch cilantro (or parsley if you don't like cilantro)
1 pkg. dry ranch dressing
1-2 cloves fresh garlic, crushed
1-2 dashes tobasco
4 tbsp salsa verde
1 lime, juiced

Other toppings or fillings:
Rice, prepared
tortillas, soft (or chips)
grated cheddar cheese
black beans
diced tomatoes
chopped lettuce
Directions:
Directions:
Put pork roast, salsa and brown sugar in a crock pot, 8-10 hours on low, 6-8 hours on high. An hour before serving, shred roast with forks. Keep on heat until serving time. Combine all sauce ingredients in blender and blend. Prepare other toppings.

Wrap all ingredients in tortillas, or serve as a salad.
Number Of Servings:
Number Of Servings:
Feeds a crowd.
Personal Notes:
Personal Notes:
The green sauce is the best part - don't leave it out!

 

 

 

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