"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Holiday Breakfast Casserole Recipe

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This recipe for Holiday Breakfast Casserole, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Simply Shredded Potatoes
1 1/2 Cups Shredded Cheddar Cheese
1 Cup Diced Ham
1/2 Cup iced Sweet Onions
1 1/2 Cups Milk
1 Teaspoon Salt
1 Teaspoon Salt
1 Teaspoon Dry Mustard
5 Eggs Beaten
Paprika

Directions:
Directions:
Mix all ingredients together.
Pour into a 9 x 9 glass baking dish, that has been sprayed with Pam.
Sprinkle with Paprika, and bake at 350 oven for 45-50 minutes, or until set.
Can be mixed the day before and refrigerated till bake time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great Brunch Item!

 

 

 

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