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Two Cheese Penne Pasta Recipe

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This recipe for Two Cheese Penne Pasta is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked penne pasta
2 tbsp olive oil
4 cups very warm water
2 cups chicken stock
1 cup cream (half and half, cereal or whipping, depending on how creamy you like it)
2/3 cup grated Parmesan cheese
2/3 cup ricotta cheese
1 tsp dried basil
1 tsp garlic salt
pepper to taste
pinch of nutmeg
1/2 cup ricotta cheese
Directions:
Directions:
1. In a bowl, mix the penne, olive oil and very warm water. Let stand for 30 minutes to soften the pasta.
2. Preheat oven to 425ºF
3. In another bowl, use a whisk to mix the stock, cream, Parmesan, 2/3 cup ricotta, basil, garlic salt, pepper and nutmeg.
4. Drain the pasta in a colander. Stir the pasta into the cream mixture. Pour the pasta and creamy liquid into the baking dish. Spread the pasta evenly.
5. Use a spoon to drop the 1/2 cup ricotta in small blobs onto the pasta. Don't stir. Cover the dish with its lid. Bake 45 minutes, until the sauce is bulbbling and the pasta is tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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