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Curried Zucchini Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 onion peeled and chopped
4 cloves minced garlic
2 teaspoons olive oil
1 pound zucchini coarsely chopped
2 cups of chicken stock (15 oz can)
1 14oz can of coconut milk
1 tablespoon curry powder
salt and white pepper
Directions:
Directions:
In a 4-5 quart pan over medium heat, stir onion and garlic in oil until soft, about 8 minutes.
Add zucchini and 1 cup chicken broth, simmer until zucchini is tender, about 10 minutes.
Transfer mixture to a blender, whirl until smooth.
Return to pan. Stir in remaining chicken broth, the coconut milk, curry powder, and salt and pepper to taste. Sir until hot.
Personal Notes:
Personal Notes:
Great way to use up zucchini's from the garden.
Prep and cook time: about 30 minute's
Makes 5 cups, 3-4 servings. and only 137 calories per serving.
Freezes well.

 

 

 

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