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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) fat-free cream cheese, cubed
1 cup (8 oz.) reduced-fat sour cream
1 can (14 oz.) water-packed artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 - 1/4 tsp. crushed red pepper flakes
1/4 cup shredded reduced-fat cheddar cheese
Melba toast, pita chips or whatever you desire
Directions:
Directions:
In a large nonstick skillet coated with nonstick cooking spray, cook and stir onion until tender. Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream. Add the artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through.
Transfer to an ungreased 1-1/2 qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted. Serve warm with melba toast, pita chips (or whatever you desire).
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
We LOVE this dip...hope you enjoy it!!

 

 

 

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