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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mushroom Puffs Recipe

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This recipe for Mushroom Puffs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, cubed
1 can (4 oz.) mushroom stems and pieces, drained
1 tbsp. chopped onion
1/8 tsp. hot pepper sauce
1 tube (8 oz.) crescent roll dough
Directions:
Directions:
In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425º for 8-10 minutes for until puffed and golden brown.
Number Of Servings:
Number Of Servings:
20 appetizers

 

 

 

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