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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Cross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cube softened butter
1 cup sour cream
1 egg
1 can whole kernel corn, drained
1 can cream corn
1 box Jiffy corn muffin mix
1 cup cheddar cheese
Directions:
Directions:
Mix 1st three ingredients then add cans, muffin mix and cheese. Pour into buttered 13x9 pan and bake at 375 for 40 minutes until cooked through.

For variation toss in some diced mild green chilis.
Personal Notes:
Personal Notes:
Always a potluck hit.

 

 

 

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