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"Hunger is the best sauce in the world."--Cervantes

Coach's Stuffed Mushrooms Recipe

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This recipe for Coach's Stuffed Mushrooms is from The Cross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds large mushrooms
1 pound sage sausage
1 bunch chopped green onions
½ cup 5 blend Italian cheese
1/3 cup Italian bread crumbs
pepper, Italian seasoning to taste
Directions:
Directions:
Wash mushrooms, remove and chop stems, set to side. Brown sausage, add chopped stems at end of browning. Remove from heat and stir in green onion, bread crumbs and cheese. Spoon into mushroom caps and bake at 450 for 15-20 or until tops are browned.
Personal Notes:
Personal Notes:
My family LOVES these. Every holiday includes them and they're often a birthday request!

 

 

 

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