"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jicama, Orange and Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jicama, Orange and Pineapple Salad, by , is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura Russell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 large jicama, peeled and cut into matchsticks
1 medium fresh pineapple, peeled and cut into chunks
2 large navel oranges, peeled and segmented
1 large jalapeno, seeded and chopped
juice of 1 lime
2 tbs. fresh cilantro, chopped
salt and pepper to taste

Directions:
Directions:
Mix all ingredients in large bowl. Cover, chill and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes, plus 2 hours chill time
Personal Notes:
Personal Notes:
Would also be good with a bit of chopped mint, or sliced red onion. Suggest serving with grilled chicken, rice and black beans, or over a bed of baby spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!