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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jicama, Orange and Pineapple Salad Recipe

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This recipe for Jicama, Orange and Pineapple Salad is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large jicama, peeled and cut into matchsticks
1 medium fresh pineapple, peeled and cut into chunks
2 large navel oranges, peeled and segmented
1 large jalapeno, seeded and chopped
juice of 1 lime
2 tbs. fresh cilantro, chopped
salt and pepper to taste
Directions:
Directions:
Mix all ingredients in large bowl. Cover, chill and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes, plus 2 hours chill time
Personal Notes:
Personal Notes:
Would also be good with a bit of chopped mint, or sliced red onion. Suggest serving with grilled chicken, rice and black beans, or over a bed of baby spinach.

 

 

 

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