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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Recipe

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This recipe for French Toast is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 ounce Loaf of French Bread ( Slice Thin )
8 Eggs
3 Cups Milk
1/4 Cup Granulated Sugar
3/4 Teaspoon Salt
1 Teaspoon Vanilla
1 Tablespoon Butter
1/2 Teaspoon Ground Cinnamon
Your Choice of Syrups
Directions:
Directions:
Grease a 13 x 9 baking dish
Cut bread into 18 ( 1 inch slices )
Arrange bread in bottom of baking dish.
Beat eggs, milk, sugar, salt and vanilla in large bowl
When thoroughly mixed, pour on bread in baking dish.
Bread will float on top of liquid.
Put small pieces of butter on each piece of bread.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Place uncovered dish into cold oven.
Bake at 350 degrees for 45-50 minutes or until light brown
Remove from oven, allow to set for 5 minutes.
Bread will rise to top with a custard on bottom of dish.
Serve with your choice of syrups
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
Great for family gatherings----Brunch!

 

 

 

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