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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tanya Marks
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups natural bran
1 1/2 cup sugar
2 Tsp baking soda
1/2 Tsp salt
14 oz can of pumpkin
1 cup vegetable oil
1 1/2 cup whole wheat flour
3 Tsp cinnamon
2 Tsp baking powder
1/2 cup raisins (optional)
4 eggs (unbeaten)
1 cup plain yogurt
*healthier version - cut by 1 egg and oil by half
Directions:
Directions:
In a large bowl combine dry ingredients and raisins.
In a separate bowl, combine pumpkin, eggs, oil and yogurt.
Mix and then add to dry mixture. Stir just until combined. Spoon batter into paper lined muffin tins.

Bake at 350ºF for 25 minutes or until firm to the touch.

Makes 24 muffins.

If made more than 2 days ahead, muffins should be frozen - as they get too moist.

 

 

 

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