"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Muffins, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Marks


1 1/2 cups natural bran
1 1/2 cup sugar
2 Tsp baking soda
1/2 Tsp salt
14 oz can of pumpkin
1 cup vegetable oil
1 1/2 cup whole wheat flour
3 Tsp cinnamon
2 Tsp baking powder
1/2 cup raisins (optional)
4 eggs (unbeaten)
1 cup plain yogurt
*healthier version - cut by 1 egg and oil by half

In a large bowl combine dry ingredients and raisins.
In a separate bowl, combine pumpkin, eggs, oil and yogurt.
Mix and then add to dry mixture. Stir just until combined. Spoon batter into paper lined muffin tins.

Bake at 350F for 25 minutes or until firm to the touch.

Makes 24 muffins.

If made more than 2 days ahead, muffins should be frozen - as they get too moist.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!