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"The belly rules the mind."--Spanish Proverb

White Chocolate Almond Cheesecake Recipe

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This recipe for White Chocolate Almond Cheesecake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg, (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 tsp. almond extract
4 eggs
1 ½ cups graham cracker crumbs,
3 Tbsp. sugar
1/3 cup butter
½ cup of white chocolate chips
1 cup of sliced almonds.
Directions:
Directions:
Make the cheesecake batter:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs: mix until blended. Fold in 1 cup white chocolate chips.

Make a crust:
Mix 1 ½ cups graham cracker crumbs, 3 Tbsp. sugar and 1/3 cup butter, melted. Press onto bottom of 9inch springform pan. Add the cheesecake batter.

Add the topping:
Layer the top of the batter with a ½ cup of white chocolate chips then 1 cup of sliced almonds. Bake 55 minutes or until center is almost set. Loosen cake from rim of pan; cool slowly before removing rim of pan. Refrigerate. Then bring David a slice.

 

 

 

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