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Amazing Spanish Pastry Recipe

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This recipe for Amazing Spanish Pastry, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel

Category:
Category:

Ingredients:  
Ingredients:  

1 cup sifted flour
cup margarine
2 T. water
3 eggs
c. margarine
1 cup water
1 t. almond extract
1 cup flour
stick margarine
box powdered sugar
1 t. vanilla
Dash of salt
Milk
Sliced almonds

Directions:
Directions:
Preheat oven to 350 degrees. I. Combine flour, margarine, and water in a bowl. Mix with fork to create a round ball. Divide in half and pat each into a strip 12x2 on ungreased cookie sheet. II. Mix butter and water in a cooking pan and boil. Add extract and remove from heat. Stir in the flour immediately and continue mixing until all lumps are gone into smooth mixture. Add eggs and beat smooth after each. Divide in half and top evenly onto crust. Bake one hour until tops are both crisp brown. Cool. III. Frosting: Mix margarine, with powdered sugar. Add vanilla, dash of salt, and milk to moisten. Beat until smooth. Spread frosting onto both tops and cover with almonds.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Bezy and Scheibel family favorite for many years!

 

 

 

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