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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Posole Recipe

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This recipe for Posole is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork, cubed
1 large onion, chopped
1 large can white hominy (drained)
1 to 2 tablespoons cooking oil
1 bay leaf
4 tablespoons chile powder
1/2 teaspoon oregano
1 teaspoon salt
Directions:
Directions:
Fry onions in fat. Mix chile powder and 2 tablespoons of flour in a plastic bag, add pork and shake to coat. Add to onions in fat and stir until well mixed. Add bay leaf, oregano, salt and enough hot water to cover pork. Simmer until pork is tender, up to 3-4 hours. Add the canned hominy when the pork is almost done and finish simmering. This is a good dish to fix the day before you plan to serve it--the flavors are enhanced!

 

 

 

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