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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter or bacon grease
7 medium yellow onions
2 lb. chuck, cubed
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram leaves
1/2 tsp. thyme
1 6 oz can mushrooms
1 can beef bouillon
2 c. red burgundy wine
1 can sliced water chestnuts
Directions:
Directions:
1. Melt 2 Tbsp. butter; add onions and saute until soft. Remove from pan. Add remaining butter and brown meat cubes, 1/2 at a time and return all meat to pot. Toss with flour. Add salt, pepper, marjoram leaves, thyme, beef bouillon and 1 c. wine.

2. Bring to a boil, reduce and simmer for 3 hours. Add 1 c. wine, onions, and mushrooms. Bring to a boil, then reduce and simmer, covered, for 30 minutes. Add more seasoning if needed.

 

 

 

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