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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nana’s Stuffed Cabbage Rolls Recipe

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This recipe for Nana’s Stuffed Cabbage Rolls is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. ground beef
1 lb. ground pork
1 t. salt
½ t. pepper
¾ cup cooked rice
1 small onion, grated
16 oz. tomato sauce
12 large cabbage leaves
2 T. cooking oil
¼ cup brown sugar
¼ cup lemon juice
Directions:
Directions:
Cook meat with onion and seasonings. Add cooked rice and blend. Cook cabbage leaves in boiling water for 4 minutes and drain. Place equal amounts of meat mixture in each leaf. Roll and fold ends over; fasten with toothpick. Brown in hot oil in heavy skillet. Mix tomato sauce with brown sugar and lemon juice. Pour over the rolls. Simmer covered 1 to 1 ½ hours basting occasionally.
Personal Notes:
Personal Notes:
A Nana favorite served on a cool winter day! Love the aroma!

 

 

 

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