"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cindy Allenís Traditional Virginia Corn Pudding Recipe

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This recipe for Cindy Allenís Traditional Virginia Corn Pudding, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  

3 eggs
2 T. flour
1 t. salt
1 Ĺ cup corn, drained (1 medium size can)
1 pint milk
1 T. sugar
2 T. butter, melted
Dash of vanilla extract

Directions:
Directions:
Mix eggs and flour together until smooth, then add milk and melted butter. Add the rest of the ingredients and mix. Bake in well-greased baking pan or casserole at 325-350 degrees for 45 minutes to one hour.

 

 

 

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