Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vanilla Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Sugar Cookies is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups powdered sugar
1 cup margarine or butter, softened
1 egg
2 1/2 cups All Purpose flour
1 teaspoon of baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
Directions:
Directions:
In large bowl, beat sugar and margarine until light and fluffy. Add egg and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Stir in flour, baking soda and cream of tartar, mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.

Heat oven to 375. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness. Refrigerate remaining dough. Cut with floured 2-inch round cookie cutter or desired shape. Place 1 inch apart on ungreased cook sheets. Bake for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool completely. Makes 5 dozen cookies.
Personal Notes:
Personal Notes:
My sister has made 18,463 of these, actual count!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!