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Chocolate Torta Recipe

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This recipe for Chocolate Torta is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. sugar
1 c. flour
6 Tbsp. oil
3 Tbsp. cocoa
1/2 Tbsp. baking soda
1/2 Tbsp. vinegar
1 tsp. vanilla extract
1 carton whipping cream for frosting
For the syrup:
5 Tbsp. sugar
1 c. water
3 tsp. curacao
1 tsp. Nescafe
Directions:
Directions:
1. Preheat oven to 350ºF to 400ºF. Add sugar to eggs and beat about 2 minutes. Add flour and oil and beat another 2 minutes. Add cocoa and beat 2 minutes. Add baking soda and vinegar and beat 1 minute. Add vanilla and blend.

2. Spread 3 baking pans with butter & flour. Bake at 450ºF for about 20 minutes (or if baking layers separately, bake single layer for 8 minutes.) Remove from oven and loosen sides. Turn over right away

3. In small pan, boil sugar and water. When boiled, add 1 Tbsp. Nescafe and 3 Tbsp. Cuacao liqueur. Cool and spread on layers after layers have cooled. Let the syrup soak into the cake and then spread with whipped cream. Frost top & sides with the whipped cream.

 

 

 

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