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Nana’s Salmon Loaf Recipe

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This recipe for Nana’s Salmon Loaf, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked salmon
2 T. melted butter
2 eggs, well beaten
¼ cup corn meal
½ cup soda cracker crumbs
1 cup buttermilk
½ t. soda
Dash of pepper

Directions:
Directions:
Prepare salmon without bones and shred. Add well beaten eggs, cornmeal, cracker crumbs, and pepper. Add baking soda to buttermilk and add to salmon mixture. Lastly add the melted butter. Put into a quart casserole or loaf pan and bake at 350 degrees for 30 minutes. This loaf holds its shape well and cuts nicely.
May be served with a yogurt and dill sauce for a lovely summer meal!

 

 

 

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