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Nana’s Salmon Loaf Recipe

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This recipe for Nana’s Salmon Loaf is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked salmon
2 T. melted butter
2 eggs, well beaten
¼ cup corn meal
½ cup soda cracker crumbs
1 cup buttermilk
½ t. soda
Dash of pepper
Directions:
Directions:
Prepare salmon without bones and shred. Add well beaten eggs, cornmeal, cracker crumbs, and pepper. Add baking soda to buttermilk and add to salmon mixture. Lastly add the melted butter. Put into a quart casserole or loaf pan and bake at 350 degrees for 30 minutes. This loaf holds its shape well and cuts nicely.
May be served with a yogurt and dill sauce for a lovely summer meal!

 

 

 

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