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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nana’s Soda Cracker Torte Recipe

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This recipe for Nana’s Soda Cracker Torte is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

10 small square soda crax-rolled into crumbs
½ cup nuts (I used walnuts.)
1 t. baking powder
3 egg whites, beaten stiff
1 cup sugar
Salt
Vanilla
Whipped cream
Fresh berries (I used blueberries.)
Directions:
Directions:
Roll crackers into crumbs and mix with nuts and baking powder. Beat egg whites stiff. Add sugar, salt, and vanilla. Fold in above mixture. Bake 30 minutes at 350 degrees in 9 inch pie plate (greased). Serve with whipped cream to which berries have been added.
Personal Notes:
Personal Notes:
Traditional family favorite!

 

 

 

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