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Spanako Pita Recipe

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This recipe for Spanako Pita is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chopped spinach
1 bunch green onions, chopped
1 lb. Feta cheese, crumbled
8 eggs
1 1/2 c. butter, melted
1 lb. Phyllo dough
Salt, pepper, paprika
Directions:
Directions:
1. Wash spinach & chop well (or you may use 2 packages of frozen, chopped spinach). Drain well.

2. In large mixing bowl, beat 8 eggs. Brown green onions in butter and add to eggs. Add chopped feta cheese. Add salt, pepper & paprika & mix well.

3. In a deep cookie sheet, place 8 to 10 sheets of Phyllo with butter sprinkled in-between each sheet. Add ½ of the egg/spinach mixture and spread evenly on the Phyllo. Add another 4 to 5 sheets of Phyllow with butter sprinkled between each. Add remaining egg/spinach mixture. Add the remaining sheets of Phyllo dough (about 6) with sprinkled butter between each.

4. Cut through the top layers of Phyllo in squares. Place in a 350ºF oven for approximately 45 minutes and browned on top. After Spanoko Pita has cooled, cut through the layers to the bottom of pan.

 

 

 

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