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Susahn Weinberger’s Chicken Enchiladas Recipe

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This recipe for Susahn Weinberger’s Chicken Enchiladas is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package chicken breasts
1 can nacho cheese soup
1 can cream of chicken soup
½ cup slice black olives
½ cup green chilies
Grated cheddar
Flour tortillas
Directions:
Directions:
In mixing bowl add soups, olives, chilies, and cheddar together. Spoon mixture into tortillas, roll, and lay in oblong dish. Top with more cheddar. Heat 350 degree oven for about one hour.

 

 

 

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