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Artichoke Green Chile Dip Recipe

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This recipe for Artichoke Green Chile Dip is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Mayonnaise
1/2 cup Plain Yogurt
14 ounces artichoke hearts -- drained and chopped
4 ounces green chiles -- drained and chopped
1/4 cup grated Parmesan cheese
1 Clove garlic -- minced
1/4 teaspoon Tabasco Sauce
vegetable cooking spray
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Combine mayonnaise and yogurt in a medium bowl stirring until smooth. Add chopped artichoke hearts and next 4 ingredients stirring well. Spoon mixture into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350F degrees for 25 minutes. Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat for 1 1/2 minutes or until lightly browned. Garnish with green chile slices, if desired.

 

 

 

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