"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ann Stack’s Poppy Seed Loaves Recipe

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This recipe for Ann Stack’s Poppy Seed Loaves, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nana Bezy



3 cups flour
2 ½ cups sugar
½ t. salt
1 ½ t. baking powder
1 ½ t. poppy seeds
3 eggs
1 ½ cups milk
1 ½ t. almond extract
1 ½ t. vanilla extract
1 ½ t. butter flavoring

¼ cup orange juice
¾ cup sugar
½ t. vanilla
½ t. almond extract

Combine dry ingredients. Add eggs, milk, and flavorings. Mix well and pour into 2 greased loaf pans. Bake for 1 hour at 350 degrees.

Bring all glaze ingredients to a boil in saucepan. Cool to lukewarm and pour over cooling loaves. Yummy!




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