"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ann Stack’s Poppy Seed Loaves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann Stack’s Poppy Seed Loaves, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  

3 cups flour
2 ½ cups sugar
½ t. salt
1 ½ t. baking powder
1 ½ t. poppy seeds
3 eggs
1 ½ cups milk
1 ½ t. almond extract
1 ½ t. vanilla extract
1 ½ t. butter flavoring

Glaze
¼ cup orange juice
¾ cup sugar
½ t. vanilla
½ t. almond extract

Directions:
Directions:
Combine dry ingredients. Add eggs, milk, and flavorings. Mix well and pour into 2 greased loaf pans. Bake for 1 hour at 350 degrees.

Bring all glaze ingredients to a boil in saucepan. Cool to lukewarm and pour over cooling loaves. Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!