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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ann Stack’s Poppy Seed Loaves Recipe

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This recipe for Ann Stack’s Poppy Seed Loaves is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups flour
2 ½ cups sugar
½ t. salt
1 ½ t. baking powder
1 ½ t. poppy seeds
3 eggs
1 ½ cups milk
1 ½ t. almond extract
1 ½ t. vanilla extract
1 ½ t. butter flavoring

Glaze
¼ cup orange juice
¾ cup sugar
½ t. vanilla
½ t. almond extract
Directions:
Directions:
Combine dry ingredients. Add eggs, milk, and flavorings. Mix well and pour into 2 greased loaf pans. Bake for 1 hour at 350 degrees.

Bring all glaze ingredients to a boil in saucepan. Cool to lukewarm and pour over cooling loaves. Yummy!

 

 

 

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