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Juanita's Zucchini Stuffing Casserole Recipe

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This recipe for Juanita's Zucchini Stuffing Casserole is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, sliced 1/2 inch thick
3/4 c. carrots, shredded
1/2 c. onion, chopped
6 Tbsp. butter
2 1/4 c. seasoned stuffing cubes
1 can condensed cream of chicken soup
1/2 c. sour cream
Directions:
Directions:
1. Cook zucchini in a little boiling salted water until barely tender; drain.

2. In saucepan or skillet, cook carrots and onion in 4 Tbsp. butter until tender. Remove from heat; stir in 1 1/2 c. stuffing cubes, soup and sour cream. Gently stir in the zucchini; turn into 1 1/2 quart casserole. Melt remaining butter and add remaining stuffing cubes. Toss gently and top casserole with it. Bake in 350ºF for 30-40 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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