"Do vegetarians eat animal crackers?"--Unknown

Sata Andagi-Okinawa doughnuts Recipe

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This recipe for Sata Andagi-Okinawa doughnuts, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Maynes

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
2 tsp baking powder
1 1/3 c sugar
1 tbsp veg oil
3 eggs
3-4 c oil (for deep frying)

Directions:
Directions:
Combine sugar, eggs and oil, mix well
Sift flour and baking powder into first mixture and mix well
Knead dough and divide into small balls
Heat oil to 300 and deep fry balls until golden brown
Remove from oil and drain well

Number Of Servings:
Number Of Servings:
approx 2 dozen
Preparation Time:
Preparation Time:
approx 15 mins
Personal Notes:
Personal Notes:
This recipe is from my good friend, Cari Farrell.

 

 

 

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