"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Onions Recipe

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This recipe for Stuffed Onions, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Fostar

Category:
Category:

Ingredients:  
Ingredients:  
6 medium white onions
1/2 c. green pepper, chopped
1/2 c. soft bread crumbs
1 Tbsp. vegetable oil or butter
1/2 to 3/4 c. milk
Fine bread crumbs

Directions:
Directions:
1. Remove slice from each raw onion top. Parboil until nearly tender. Drain and remove centers.

2. Chop scooped out onion and combine with filling; add seasoning and oil.

3. Fill onion cups. Place filled onions in a baking dish; cover tops with fine bread crumbs. Add milk in bottom of dish and bake at 400F until tender.

 

 

 

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