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Stuffed Onions Recipe

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This recipe for Stuffed Onions is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white onions
1/2 c. green pepper, chopped
1/2 c. soft bread crumbs
1 Tbsp. vegetable oil or butter
1/2 to 3/4 c. milk
Fine bread crumbs
Directions:
Directions:
1. Remove slice from each raw onion top. Parboil until nearly tender. Drain and remove centers.

2. Chop scooped out onion and combine with filling; add seasoning and oil.

3. Fill onion cups. Place filled onions in a baking dish; cover tops with fine bread crumbs. Add milk in bottom of dish and bake at 400ºF until tender.

 

 

 

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