"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candied Sour Cream Pecans Recipe

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This recipe for Candied Sour Cream Pecans, by , is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Bergeron, mother of Kayla Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
2 pinches of salt
3 c. sugar
2 tsp. vanilla
5 c. pecans

Directions:
Directions:
Bring first 3 ingredients to a soft boil - to 240F. Remove from heat and add vanilla. Stir until cool, add pecans. Quickly spread out on wax paper. Break pecans apart before completely cooled.

 

 

 

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