"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brady

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) cold butter or margarine
1 14oz. can Sweetened Condensed Milk
1 egg
1 tsp. vanilla extract
1 6oz. package almond brickle chips
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of ungreased 13x9 inch baking pan. Bake 15 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over baked crust.

Bake 25 minutes or until golden brown. Cool, Chill thoroughly. Cut into bars. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 minutes - bake time 40 minutes
Personal Notes:
Personal Notes:
YUM. I made these at Christmas last year and everyone loved them.

 

 

 

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