"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Foolproof Chocolate Fudge Recipe

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This recipe for Foolproof Chocolate Fudge, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brady

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18oz.) semi-sweet chocolate chips
1 14oz. can of Sweetened Condensed Milk
Dash of salt
1/2 to 1 cups chopped nuts (optional)
1 1/2 tsps. vanilla extract

Directions:
Directions:
Line 8 or 9 inch square pan with foil, butter foil and set aside.

In heavy saucepan over low heat, melt chips with the sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.

Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
10 minutes - chill time 2 hours
Personal Notes:
Personal Notes:
Change out the chocolate for butterscotch chips or peanut butter for a whole new type. My mom makes this whenever she goes to any function and always brings home an empty pan.

 

 

 

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