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Easy Eclair Dessert Recipe

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This recipe for Easy Eclair Dessert is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
27 Whole Graham crackers
3 cups cold milk
2 pkgs. (4-serving size) of Jell-O Vanilla instant pudding
1 8 oz. tub of Cool Whip, thawed
1 16oz, can of chocolate fudge frosting
Directions:
Directions:
Arrange 9 crackers in bottom of 13x9 inch pan, cutting crackers to fit, if necessary.

Pour milk into large bowl, add pudding mixed. beat with wire whisk 1 minute. Gently stir in Cool Whip. Spread half of pudding mixture over crackers in pan. Place 9 of the remaining crackers over pudding. Top with remaining pudding mixture and top that with the remaining crackers.

Remove lid and foil from frosting. Microwave frosting in container on High for 1 minute. Pour evenly over top layer of crackers.

Refrigerate 4 hours or overnight.



© 1998 Kraft foods, Inc.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
People love this wherever I bring it. Its easy and so yummy, it really does taste like an eclair.
Enjoy

 

 

 

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