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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Ham Glazed With Pineapple and Chipotle Peppers Recipe

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This recipe for Baked Ham Glazed With Pineapple and Chipotle Peppers is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lbs. ham
1 cup packed brown sugar
1( 10 oz.) can crushed pinapple
1-2 chipotle chiles in adobe, seeded and diced
1 tbl.adobe sauce
1/4 tsp. fresh ground nutmeg
1/4 tsp. fresh ginger
2 tbl. cornstarch
Directions:
Directions:
Mix cornstarch with a little cold water to dissolve.
Place all ingredients exceot for ham in a blender and blend smooth,in a small sauce pan over medium heat bring to a boil then simmer till thickened.
prehear oven to 375 º
Place ham cut side down, in a large baking pan and score skin.
Bake ham for 15 minutes.
Brush glaze over ham and bake for another hour or until done.
Baste half way through baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
this is sweet, smokey and spicy! leave the seeds in if you enjoy the heat. Enjoy.

 

 

 

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