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Holiday Beef Ribeye Roast Recipe

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This recipe for Holiday Beef Ribeye Roast is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ribeye roast (about 4 lbs)
2 cloves garlic minced
1 tsp salt
1 tsp cracked black pepper
1 tsp dried rosemary leaves, crushed
Directions:
Directions:
Combine garlic salt pepper and rosemary; press evenly over surface of roast. Place roast fat side up, on roasting pan. Do not add water and do not cover Roast in 350º oven to desired doneness. Tent the roast loosely with foil, Let stand for 15 mins.
cooking times; 4-6 lbs med rare=1 3/4 to 2 1/4 hrs
med=2 1/4 to 2 3/4 hrs
6-8lbs med rare=2 1/4 to 2 1/2 hrs
med=2 3/4 to 3 hrs
8-10lbs med rare=2 1/2 to 3 hrs
med=3 to3 1/2 hrs
**Times are for bone in rib roasts

 

 

 

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