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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ten Minute Enchilada Sauce Recipe

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This recipe for Ten Minute Enchilada Sauce is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
2 T. flour
2 T. chili powder
1 (8 ounce) can tomato sauce
1 1/2 c. water (or chicken broth)
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
Directions:
Directions:
1. Heat oil. Stir in flour, reduce heat to medium. Cook until lightly brown, stirring constantly.
2. Gradually stir in other ingredients until smooth. Cook over medium heat for 10 minutes.

 

 

 

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