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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chalupe' Recipe

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This recipe for Chalupe' is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork roast
1 lb dry pinto beans (washed)
2 cloves garlic
2 T chili powder
1 tsp powdered cumin seed
1 can Ortega diced chilies
2 T salt
Directions:
Directions:
Place all in a crockpot. Cover with water and cook 8 hours or until meat falls from bone. Bone meat and return meat to pot. Uncover and cook 1 to 2 hours to thicken. (More cooking doesn't hurt!)

To serve: Place tortilla chips on plate. Spoon mixture over. Top with or serve in individual dishes: grated cheese, shredded lettuce, tomatoes, sour cream, avocado or guacamole, sliced ripe olives, chopped green onion, etc. Top with salsa or taco sauce.

 

 

 

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