"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chalupe' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chalupe', by , is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jeppesen

Category:
Category:

Ingredients:  
Ingredients:  
3 lb pork roast
1 lb dry pinto beans (washed)
2 cloves garlic
2 T chili powder
1 tsp powdered cumin seed
1 can Ortega diced chilies
2 T salt

Directions:
Directions:
Place all in a crockpot. Cover with water and cook 8 hours or until meat falls from bone. Bone meat and return meat to pot. Uncover and cook 1 to 2 hours to thicken. (More cooking doesn't hurt!)

To serve: Place tortilla chips on plate. Spoon mixture over. Top with or serve in individual dishes: grated cheese, shredded lettuce, tomatoes, sour cream, avocado or guacamole, sliced ripe olives, chopped green onion, etc. Top with salsa or taco sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!