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Veal Scallopini made in crock-pot Recipe

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This recipe for Veal Scallopini made in crock-pot, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Martin

Category:
Category:

Ingredients:  
Ingredients:  
2lbs veal cubes, 3/4c. flour mixed with 1tsp salt and 1/4 tsp pepper, 1/4 c. oil 1-4ounce can sliced mushrooms, 2 small onions, thinly sliced, 1tsp salt, 1tsp sugar, 1/2 tsp oregano, 1 sm. clove garlic, minced, 1-141/2 ounce can tomatoes

Directions:
Directions:
roll veal cubes in flour and fry in hot oil until well browned. drain and place into crock-pot. add all remaining ingredients. stir together well. cover and cook on low 6 to 8 hours. serve over spaghetti.

Personal Notes:
Personal Notes:
easy to make, have substituted pork.

 

 

 

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