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Sweet and Spicy Shrimp Stir Fry Recipe

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This recipe for Sweet and Spicy Shrimp Stir Fry is from The St. Therese School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz spaghetti
1/4 C low sodium soy sauce
3 Tbsp low sodium chicken broth or water
2 Tbsp light brown sugar
1 Tbsp cornstarch
1 tsp chili-garlic paste
1 tsp sesame oil
2 cloves garlic, minced
2 large red peppers, chopped
1 large onion, chopped
3 C packed baby spinach
1 lb medium size shrimp, peeled and deveined
6 oz snow peas, trimmed and halved diagonally
Directions:
Directions:
Cover noodles with boiling water and let sit for 5 minutes. Drain and rinse under cool water, then snip into 6 inch lengths.
Meanwhile, stir together soy sauce, chicken broth, brown sugar, cornstarch, chili paste and sesame oil; set aside.
Heat vegetable oil in a large non stick skillet over medium-high heat. Cook garlic 1 minute. Add peppers and onion to skillet; cover and cook, stirring occasionally for 4 minutes or until softened. Add spinach to skillet and cook 1 minute, stirring until wilted.
Add shrimp and snow peas to skillet and cover; cook, stirring occasionally, for 4 minutes or until shrimp is cooked through and opaque. Pour soy sauce mixture into skillet, then add noodles; stir together until well blended and serve immediately.
Personal Notes:
Personal Notes:
My husband's favorite!

 

 

 

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