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Rice Cooker Arroz Con Pollo Recipe

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This recipe for Rice Cooker Arroz Con Pollo is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken broth
1 tsp. chicken bouillon or concentrated stock paste
1 T. olive oil
2 tsp. paprika
2 c. diced cooked chicken
˝ onion, diced
1 garlic clove, minced
1 15 oz. can diced tomatoes
1 1/2 c. uncooked brown rice (could substitute any kind of long grain rice)
Directions:
Directions:
1. Heat the chicken broth on the stove or microwave until hot. Stir in chicken broth paste until dissolved.
2. Place olive oil in bottom of rice cooker, add paprika and stir
3. Add to the rice cooker, in the following order: chicken, tomatoes, onion, garlic, rice. Stir slightly. Pour chicken broth on top
4. Close rice cooker lid and press button for brown rice
5. Rice Cooker will cook meal and internally monitor the moisture level and beep when it is done. Even if you’re not ready to serve when it is done it keeps the meal hot and the rice stays fluffy.
Preparation Time:
Preparation Time:
Prep: 15 min. Cook: 3 hours

 

 

 

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