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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
8 Large Portobello mushrooms, wiped clean
1/4 cup unsalted butter
1 cup seasoned breadcrumbs
Pinch each dried parsley and dried thyme
salt and pepper, to taste
1 cup (2 ounces) grated hard cheese
Directions:
Directions:
1 . Preheat oven to 400º. brush a rimmed baking sheet with oil
2 . Pull the stems from the mushroom caps and put the caps to one side. Trim away the bottoms of
the stems, then chop the stems finely.
3 . Melt the butter in a pan over medium heat and add the chopped mushroom stems. Cook, stirring, until soft, 4 to 5 minutes. Take the pan off heat.
4 . Stir the breadcrumbs and herbs into the pan and season with salt and pepper
5 . Place the mushroom caps in the baking dish (stem side up) and spoon the filling into them, pack lightly
Sprinkle each mushroom with grated cheese
6 . Bake until the stuffing is golden brown and the cap is tender, 15 – 20 mins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great served on top of a salad, or use mini mushrooms to make as an appetizer!

 

 

 

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