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Bacon Wrapped Scallops with Honey Mustard Recipe

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This recipe for Bacon Wrapped Scallops with Honey Mustard is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds large fresh scallops
1 pound of honey-bacon

2 T. olive oil
2 T. honey
1 T. vinegar
2 T. Dijon mustard
Directions:
Directions:
1. Preheat oven to 425°F
2. Mix ingredients for dressing together until smooth
3. Coat scallops in dressing
4. Take a 1/2 a slice of bacon and wrap around scallop tightly, secure with toothpick.
5. Repeat and cover all seasoned scallops with bacon and secured with toothpicks.
6. Place all covered scallops on a tinfoil-lined baking sheet, and brush on remainder of dressing.
7. Bake for 15-20 minutes, or until the bacon is fully cooked.
8. Serve and enjoy!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If some scallops are too small, place two together and wrap with bacon!

 

 

 

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