"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Wrapped Scallops with Honey Mustard Recipe

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This recipe for Bacon Wrapped Scallops with Honey Mustard, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Pillai

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds large fresh scallops
1 pound of honey-bacon

2 T. olive oil
2 T. honey
1 T. vinegar
2 T. Dijon mustard

Directions:
Directions:
1. Preheat oven to 425F
2. Mix ingredients for dressing together until smooth
3. Coat scallops in dressing
4. Take a 1/2 a slice of bacon and wrap around scallop tightly, secure with toothpick.
5. Repeat and cover all seasoned scallops with bacon and secured with toothpicks.
6. Place all covered scallops on a tinfoil-lined baking sheet, and brush on remainder of dressing.
7. Bake for 15-20 minutes, or until the bacon is fully cooked.
8. Serve and enjoy!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If some scallops are too small, place two together and wrap with bacon!

 

 

 

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