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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asian Pickled Cucumber Recipe

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This recipe for Asian Pickled Cucumber is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Cucumber,
1 Tbsp Salt,
3 Red Chili Peppers,
4 Tbsp Sugar,
4 Clove Garlic,
4 Tbsp Vinegar.
Directions:
Directions:
1.Peel and seed the cucumber. Chop up the cucumber. Mix with salt and let sit for 30 minutes. Rinse the salt off.
2.Slice up the red chili peppers and garlic.
3.Mix cucumber, red chili pepper, sugar, garlic and the vinegar.
4.Sit in refrigerator for 3 hours.
5.Ready to eat. Finish eating it within 3 days.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
3.5hr
Personal Notes:
Personal Notes:
Ps. If you don’t like spicy food, don’t add the peppers.

 

 

 

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